Minced Pork and Chive Dumplings

Overview

How to cook Minced Pork and Chive Dumplings at home

Tags

• staple food
• home cooking
• lunch
• dinner
• chives
• edible oil
• ginger
• light soy sauce
• meat filling
• oyster sauce
• wheat flour
• salt

Ingredients

Steps

1. 1 Knead the dough and let it rest for a while.

   

2. 2 Pork filling.

   

3. 3 Wash the leeks and set aside.

   

4. 4 Add ginger, oyster sauce, light soy sauce, salt and cooking oil to the filling and stir evenly.

   

5. 5 Stir clockwise.

   

6. 6 Add leeks and mix well.

   

7. 7 Roll out the dough.

   

8. 8 Add filling.

   

9. 9 Wrap into moon dumplings.

   

10. 10 Add a little oil to the pan and fry the dumplings until the bottom becomes skinny.

    

11. 11 Add water and cook to reduce the juice.

    

12. 12 Sprinkle some chopped green onion.

    

13. 13 Delicious fried dumplings are completed.