Hot and sour radish---an appetizer

Overview

Sweet and sour with a hint of spiciness, it will definitely whet your appetite when you have low appetite.

Tags

• side dishes
• pickles with soy sauce
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• appetizing
• clear water
• ginger slices
• white radish
• white sugar
• white vinegar
• carrot
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the white radish and cut into thick strips, and peel the carrot and cut into thick strips. Add 3 tsp of salt, mix well and marinate to taste.

   

2. 2 Add water to the pot, add sugar and bring to a boil.

   

3. 3 Add white vinegar and mix evenly into sweet and sour water, let cool.

   

4. 4 Wash the red pepper, drain the water, cut a slit on the side to facilitate the flavor, and slice the ginger.

   

5. 5 Pinch the pickled radish evenly and drain the water.

   

6. 6 Place the radish strips in a crisper, add red pepper and ginger slices, and pour in cooled sweet and sour water to cover the radish strips.

   

7. 7 Close the lid, refrigerate, and marinate to taste.

   

8. 8 Finished product picture.