Grilled Ribs with Sauce
Overview
Jiē sauce, also known as British black vinegar or Worcestershire sauce, is a condiment originated in the UK. It tastes sweet and sour, slightly spicy, and is dark brown in color. It is frequently used in Western cooking. The jiē sauce of this dish is very important and adds unique characteristics. It is best to prepare and buy it in advance. If you don’t have time to prepare it, you really don’t have it at home. You can use Taikang yellow brand spicy soy sauce produced in Shanghai instead, but it will affect some taste. If you don’t have fruit vinegar, you can also use white vinegar instead. It is a meat dish that is good during festivals or when entertaining guests at home. It is also particularly popular when going out for BBQ
Tags
Ingredients
Steps
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Prepare all kinds of materials
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Put cold water in the pot and add the cut pork ribs at the same time. After boiling, remove the foam, rinse and drain
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Chop onions and garlic and set aside
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Heat a wok, pour in an appropriate amount of olive oil (in addition to the amount of ingredients), when the oil temperature is 50% hot, add chopped onions, fry until soft and fragrant, then set aside
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Prepare a seasoning bowl, add tomato sauce, fruit vinegar, sugar, juice, mustard, chili powder, black pepper, salt, fried minced onions, minced garlic, 15ml of olive oil, stir well
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Place the pork ribs into a bowl and brush evenly with the seasoning
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Marinate in a sealed box for more than 3 hours or overnight
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Place the rack on the baking sheet and place the ribs on the rack
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Place in an oven preheated to 200 degrees and bake for about 30 minutes. Turn over once halfway
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Sprinkle some white sesame seeds on the surface after baking, best to eat while hot
