Toothpick Beef

Overview

The taste is spicy and fragrant, and the beef is charred on the outside and tender on the inside.

Tags

• hot dishes
• home cooking
• beef
• chicken essence
• cooking wine
• cumin powder
• dried sea pepper noodles
• pepper noodles
• rapeseed oil
• thirteen incense
• white sesame
• pepper
• salt

Ingredients

Steps

1. 1 About 500 grams of beef.

   

2. 2 Rinse and cut into thick strips.

   

3. 3 Add salt, pepper and cooking wine;

   

4. 4 Grasp until it feels like it's in your hand, and code for about ten minutes;

   

5. 5 Use a toothpick to pierce it one by one, leaving both ends of the toothpick exposed.

   

6. 6 Add more oil, heat 50% to 60% and fry the meat strips;

   

7. 7 When the oil starts to bubble, take out the meat strips, heat the oil until it is 80% to 90% hot, pour in the oil, stir well and fry for about a minute.

   

8. 8 Leave a little oil, lower the meat strips over low heat, add dried sea pepper noodles, Sichuan pepper noodles, thirteen spices, cumin powder, salt and white sesame seeds;

   

9. 9 Stir-fry until fragrant, sprinkle with chicken essence and stir evenly.