Grilled pork belly skewers

Overview

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Choose pork belly with three layers, peel it and cut it into thumb-sized dices.
Add salt, dark soy sauce, oyster sauce, and sugar.
Add the scallions and marinate them overnight. Add starch to the marinated meat and mix well. This can lock the moisture on the surface of the meat and prevent the grilled meat from drying out.
Use a food processor to grind cumin + chili + Sichuan peppercorns + salt into powder and set aside.
Add vegetable oil + salt to potatoes and mix well.
Spread it flat on tin foil. The tin foil should be brushed with a layer of vegetable oil, otherwise it will stick.
Thin and fat are alternately skewered, and a layer of vegetable oil is brushed on the grill net to prevent sticking and placed on top of the potatoes. This way, the roasted fat drips on the potatoes, and the roasted potatoes taste great!
Preheat the oven to 200 degrees and sprinkle with cumin and chili powder. Select grilled fish mode at 230 degrees and bake for ten minutes.
Flip and sprinkle with cumin and chili powder and continue baking for ten minutes.
The sound of sizzling oil and the fragrance overflowing.
The grilled meat skewers are browned on the outside.
Sprinkle with cooked white sesame seeds.
Sprinkle with chopped green onion.
Fragrant.
The browned shell is waxy and tender inside.
Dinner.