Fried Longli Fish

Overview

We call Longli fish tongue fish. It contains high unsaturated fatty acids and the protein is easy to digest and absorb. Its muscles are tender, the taste is smooth, and the fish meat is long-cooked and has no fishy or peculiar smell. It is a high-quality flat fish with high protein, low fat, and rich in vitamins.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• dragon fish
• egg
• flour
• oil
• onions
• very fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Clean the Longli fish.

   

2. 2 Chop onions and ginger and set aside.

   

3. 3 Put the onion and ginger into the basin.

   

4. 4 Add cooking wine.

   

5. 5 Add the very fresh soy sauce.

   

6. 6 Add salt, mix well and marinate for more than 30 minutes.

   

7. 7 After marinating, prepare a plate of flour and cover both sides of the fish with flour.

   

8. 8 Dip in another layer of egg wash.

   

9. 9 Put in the pot and fry over low heat.

   

10. 10 Fry until both sides are golden brown.