Fried Rice with Minced Pork, Taro and Pumpkin

Overview

How to cook Fried Rice with Minced Pork, Taro and Pumpkin at home

Tags

• staple food
• fried rice
• cooking wine
• leftover rice
• light soy sauce
• minced pork
• oil
• old soy sauce
• peas
• pumpkin
• taro
• carrot
• salt

Ingredients

Steps

1. 1 Peel and wash taro, pumpkin, and carrots and set aside.

   

2. 2 Cut into small pieces.

   

3. 3 Add salt, cooking wine, light soy sauce, and dark soy sauce to the minced meat, mix well, and marinate for a while.

   

4. 4 Thaw and wash peas.

   

5. 5 Heat oil in a pan, add minced meat and stir-fry until it changes color.

   

6. 6 Add the taro and diced carrots and stir-fry for 2 minutes.

   

7. 7 Add pumpkin and peas, add cooking wine and light soy sauce and stir-fry evenly.

   

8. 8 Spread the remaining rice on top of the vegetables, add half a bowl of water, cover and cook.

   

9. 9 Boil the water until the taro is cooked, add appropriate amount of salt to taste and stir-fry evenly.

   

10. 10 Delicious fried rice to eat.