Whole Wheat Wine Soaked Blackcurrant Bread

Overview

Blackcurrants are rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, and phenolic substances. This bread is made with whole wheat flour, sweet dried black currants, and a faint aroma of wine. It is really delicious.

Tags

• baking
• children
• bread
• afternoon tea
• children's day
• blackcurrant fruit in
• cherry wine
• high powder
• sunflower oil
• white sugar
• whole egg liquid
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare the required ingredients. (I forgot to include the cherry wine and salt)

   

2. 2 Rinse the dried blackcurrants with clean water.

   

3. 3 Add appropriate amount of cherry wine and soak until soft.

   

4. 4 Mix all the main ingredients except sunflower oil and knead into a smooth dough, then add sunflower oil.

   

5. 5 Continue kneading until the film is completely pulled out. (Please ignore the smoothness of the film, I have kneaded it very hard)

   

6. 6 Shape the dough into a round, cover with a lid, and ferment at room temperature.

   

7. 7 Ferment until more than doubled in size.

   

8. 8 Take out the dough, press it on the table to deflate the dough, and add soaked dried black currants.

   

9. 9 Knead again and mix evenly.

   

10. 10 Divide into 9 portions and let sit at room temperature for 20 minutes.

    

11. 11 Form the small dough into a round ball again and place it on a baking sheet lined with greaseproof paper for secondary fermentation. (You can also place it directly on the oilcloth)

    

12. 12 When fermented again until more than doubled in size, brush with egg wash. Preheat the oven in advance: 175 degrees, upper and lower heat, middle layer, about 18 minutes.

    

13. 13 Bake until the surface of the bread is golden brown.