Sweet and sour lotus root strips

Sweet and sour lotus root strips

Overview

Crispy lotus root strips paired with vinegary sweet and sour sauce, a very appetizing dish!

Tags

Ingredients

Steps

  1. Ingredients picture, peel the lotus root and cut into strips, cut the tomato into small pieces, remove the seeds from the green pepper and cut into strips.

    Sweet and sour lotus root strips step 1

  2. Add white vinegar, white sugar and a little salt to tomato sauce to make sweet and sour sauce.

    Sweet and sour lotus root strips step 2

  3. Sprinkle the lotus root strips with a little cornstarch and mix well.

    Sweet and sour lotus root strips step 3

  4. Heat up the oil pan and fry the lotus root strips until the surface is slightly brown and take them out.

    Sweet and sour lotus root strips step 4

  5. Pour the sweet and sour sauce into the bottom pot, add the tomato cubes, cook over low heat for about 1 minute, and thicken with water starch.

    Sweet and sour lotus root strips step 5

  6. Pour in the fried lotus root strips and shredded green peppers, turn up the heat and stir-fry quickly, transfer to a plate, and sprinkle with a little cooked sesame seeds.

    Sweet and sour lotus root strips step 6