Stir-fried broad beans with pickled mustard and pork belly

Overview

How to cook Stir-fried broad beans with pickled mustard and pork belly at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• cooking wine
• light soy sauce
• msg
• mustard shreds
• pork belly
• broad beans
• salt

Ingredients

Steps

1. 1 Ingredients: broad beans, pork belly (shredded), mustard shreds

   

2. 2 Peel the broad beans, dig out the black moles on them, wash them and take them out for later use.

   

3. 3 Heat the oil in the pan, add the sliced pork belly and stir-fry.

   

4. 4 Then, add an appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of light soy sauce.

   

6. 6 Stir fry.

   

7. 7 Then, add the washed broad beans and stir-fry.

   

8. 8 Then, add an appropriate amount of water and boil until the broad beans are broken.

   

9. 9 Add the mustard shreds and stir-fry.

   

10. 10 Finally, add an appropriate amount of salt.

    

11. 11 Add appropriate amount of MSG.

    

12. 12 Season and stir-fry until combined.