Taro Chicken in Clear Soup

Overview

How to cook Taro Chicken in Clear Soup at home

Tags

• hot dishes
• chinese banquet
• ginger
• mushroom pills
• oyster sauce
• rice wine
• rock sugar
• shimizu a
• shimizu b
• taro
• wolfberry
• garlic
• old hen
• salt

Ingredients

Steps

1. 1 Place the taro in the pressure cooker and add water

   

2. 2 Cover and press for ten minutes to peel the taro

   

3. 3 Heat oil in a wok, add garlic and sauté until fragrant

   

4. 4 Then add the chicken and stir-fry

   

5. 5 Add rice wine and stir-fry with salt, then transfer the chicken to the pressure cooker! Press for 30 minutes

   

6. 6 After opening the lid, add plain balls, rock sugar, oyster sauce and salt

   

7. 7 Add the taro and simmer for 15 minutes

   

8. 8 OK, it’s on the table