Shredded beef with celery

Overview

The shredded meat is tender, the celery is refreshing, and the pickled peppers are delicious.

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• beef
• chicken essence
• cooking wine
• corn starch
• garlic sprouts
• pickled ginger
• pickled pepper
• rapeseed oil
• white celery
• pepper
• salt

Ingredients

Steps

1. 1 Beef shank, about 500 grams, cut into chopstick-thick shreds;

   

2. 2 Add pepper, salt and cooking wine and mix evenly, then add water in three batches, and grasp the force (sticky);

   

3. 3 Add corn starch;

   

4. 4 After mixing well, add the lettuce seed oil and mix well.

   

5. 5 Remove the roots and leaves of the white celery, cut the garlic sprouts into sections, soak the ginger and cut it into pieces, and soak the bell peppers and cut them into pieces.

   

6. 6 Heat rapeseed oil, add shredded beef over medium heat, use chopsticks to spread it until it changes color and take it out;

   

7. 7 Over low heat, soak ginger and bell pepper and stir-fry until fragrant;

   

8. 8 Turn on high heat, add celery segments and garlic sprouts and stir-fry;

   

9. 9 Pour in beef, chicken essence and cooking wine;

   

10. 10 Stir quickly and serve.