Spicy cod

Overview

When I was in middle school, my favorite food was spicy cod made by my mother. The cod bones are less flavourful and fresh. Every time my mother makes this dish, I can eat several bowls of rice. It doesn't taste like mom. But equally bright and rich. Share the steps with everyone. If you like spicy food, don’t miss it.

Tags

• hot dishes
• cod
• cooking wine
• dried red chili pepper
• garlic
• onions
• oyster sauce
• pepper
• pixian doubanjiang
• single crystal rock sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean and cut cod into pieces. A pinch of salt. 2 spoons cooking wine. Marinate for 15 minutes to remove the fishy smell.

   

2. 2 Cut onion, ginger and garlic into sections. Appropriate amount of dried red pepper.

   

3. 3 Heat the wok. When the oil is 80% hot, add onions, ginger, garlic and chilies. Sauté until fragrant.

   

4. 4 Pour in cod. Add salt. Soy sauce. Oyster sauce. rock candy. Peppercorns. Pixian Douban. Just add water to cover the fish.

   

5. 5 Collect the juice after boiling. Just load it into a plate.