Water chestnut meat dumplings

Overview

How to cook Water chestnut meat dumplings at home

Peel and slice the front leg meat into thin slices, then chop and set aside
Wash and peel the water chestnuts
Wash and chop the scallions and set aside
Chop the water chestnuts and set aside
Put the chopped green onion, minced meat and chopped water chestnuts into a bowl
Add salt, chicken essence and peanut oil and mix well to form a filling
Dumpling wrappers for later use
Take a piece of dumpling skin and scoop out the naughty fillings
Just wrap it into the shape you like
Boil water in a pot with a little salt and peanut oil, add dumplings, cook until the dumplings float and are cooked, then take them out
Finished product
Finished product.