Braised chicken with cistanche and walnuts

Braised chicken with cistanche and walnuts

Overview

Cong Rong is known as desert life. Stewed chicken in Cong Rong nourishes the essence, Qi, liver and virility, prevents tooth loss and lameness, and has anti-aging effects. The soup is slightly sweet and delicious. Worth recommending! [strong][strong]

Tags

Ingredients

Steps

  1. Heat oil in a pot, add ginger slices and chicken pieces and stir-fry. Then add rice wine and stir-fry

    Braised chicken with cistanche and walnuts step 1

  2. After frying the chicken, add water

    Braised chicken with cistanche and walnuts step 2

  3. Transfer to pressure cooker and pressure for 20 minutes

    Braised chicken with cistanche and walnuts step 3

  4. After opening the lid, add red dates, wolfberry, walnuts and cistanche! Simmer for 20 minutes

    Braised chicken with cistanche and walnuts step 4

  5. Then add rock sugar

    Braised chicken with cistanche and walnuts step 5

  6. Add salt

    Braised chicken with cistanche and walnuts step 6

  7. Then serve it up

    Braised chicken with cistanche and walnuts step 7