Fume-free kitchen-Yuba mixed with fungus

Overview

I especially hate greasy things in the summer, including the sticky fumes from the kitchen that make my face itchy and uncomfortable. If I prepare delicious cold dishes in advance while waiting for my family, I will find it a very enjoyable thing. Watch your family eat the delicious food you made carefully. No more that uncomfortable greasy feeling, everyone likes it. Since the weather is hot, it is not suitable to eat large amounts of fish and meat. It would be more suitable to have some vegetarian dishes. Of course, carnivores cannot accept it. My little handsome boy would protest, and before he protested I would prepare a side dish for him to comfort him. But I have conditions. No matter how much you, a carnivore, like meat, don’t forget to eat vegetarian dishes to stimulate your small intestines.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• bean curd
• blended oil
• msg
• small black fungus
• sour vinegar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 .Ingredients: 300 grams of small black fungus, 100 grams of yuba, 2 red peppers, 3 cloves of garlic, seasoning: appropriate amount of sour vinegar, appropriate amount of oil, appropriate amount of salt, appropriate amount of MSG

   

2. 2 . Boil water in a pot, pour in the washed yuba and cook for a few minutes. Drain and pour into a large bowl.

   

3. 3 .Cut the garlic while cooking.

   

4. 4 .Wash and cut red peppers and set aside.

   

5. 5 Wash the fungus and blanch it in a pot.

   

6. 6 When it is almost done, add red pepper.

   

7. 7 .Drain and pour the water into a large bowl.

   

8. 8 Pour in salt and MSG

   

9. 9 Pour in the sour vinegar and mix well to add the flavor.

   

10. 10 Pour in the blended oil.