Sauce-flavored Spare Ribs with Braised Egg

Overview

How to cook Sauce-flavored Spare Ribs with Braised Egg at home

Tags

• hot dishes
• home cooking
• aniseed
• cooking wine
• egg
• onions
• pork spine
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash the pork bones and soak them in water to remove stains.

   

3. 3 Wash the pork spine, blanch it and set aside.

   

4. 4 Boil the eggs, peel them and set aside.

   

5. 5 Put water, cooking wine, soy sauce, sugar, onion, ginger, aniseed into the pot, and add the pork spine and eggs.

   

6. 6 Bring to a boil over high heat, simmer over low heat for 2 hours, and add salt when the meat is mature.

   

7. 7 Sauce-flavored Spare Ribs with Braised Egg