3 kinds of sauces to make braised chicken and rice

Overview

How to cook 3 kinds of sauces to make braised chicken and rice at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken thigh
• dried chili pepper
• light soy sauce
• mushrooms
• onions
• oyster sauce
• potatoes
• soybean paste
• green pepper
• red pepper

Ingredients

Steps

1. 1 Cut the potatoes and green and red peppers into cubes, and blanch the chicken legs in cold water.

   

2. 2 Put 3 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, and 2 tablespoons of soybean paste into the bowl and stir evenly.

   

3. 3 Put oil in the pot, add 2-3 rock sugar and stir-fry until the color turns brown. Add the chicken legs and stir-fry until it turns colour.

   

4. 4 Add onions and dried chilies and stir-fry until fragrant, pour in the prepared sauce, add mushrooms and potatoes and stir-fry, cover and simmer for about 15 minutes until the potatoes are soft and tender.

   

5. 5 Finally, add the green and red peppers and simmer for a few minutes.