Dried beef with raw pepper

Overview

One of my husband’s favorite snacks! There is a foodie at home, but if you don’t develop new dishes, you can’t shut his mouth!

Cut the raw beef into small pieces, boil it in a pot under cold water, and beat up the foam! It takes three strikes!
Cook for 45 minutes. When the meat is fully cooked, remove it and place it on a plate to cool naturally!
Slice when cool! Chop minced garlic, minced pepper, minced green onion, minced coriander, set aside!
Mix it in parts, this is very important! First put the beef, minced chili pepper, minced garlic, salt, MSG, sugar, and Sichuan pepper powder in a basin, and mix it repeatedly to make every piece of meat taste even. Then let it sit for a while! Before putting it on the plate and serving it, add chopped green onions and chopped coriander! Mix well, plate and serve! Why do you put these two things in the back? They are green. If you put them in too early, they will fall off under the action of salt and stick to the meat slices, which will make them lose their energy and look bad!
On the table, the snacks are here! !