Braised Pleurotus eryngii mushrooms

Braised Pleurotus eryngii mushrooms

Overview

How to cook Braised Pleurotus eryngii mushrooms at home

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Ingredients

Steps

  1. Wash the king oyster mushrooms and carrots and cut them into hob pieces; set aside the onion, ginger and garlic;

    Braised Pleurotus eryngii mushrooms step 1

  2. Saute onion, ginger and garlic under hot oil until fragrant;

    Braised Pleurotus eryngii mushrooms step 2

  3. Add king oyster mushrooms and stir-fry for 5-10 minutes to release the water;

    Braised Pleurotus eryngii mushrooms step 3

  4. Add carrots and stir-fry;

    Braised Pleurotus eryngii mushrooms step 4

  5. Heat another pot of cold oil, add peanuts and stir-fry over low heat until they bloom;

    Braised Pleurotus eryngii mushrooms step 5

  6. Add various seasonings and stir-fry evenly, cover and simmer over low heat;

    Braised Pleurotus eryngii mushrooms step 6

  7. Drain the peanuts and set aside;

    Braised Pleurotus eryngii mushrooms step 7

  8. Simmer until carrots are soft and glutinous and add peanuts;

    Braised Pleurotus eryngii mushrooms step 8

  9. Before serving, add garlic sprouts and stir-fry evenly;

    Braised Pleurotus eryngii mushrooms step 9

  10. Plate and serve.

    Braised Pleurotus eryngii mushrooms step 10