Spicy stir-fried udon

Overview

I am from Xinjiang, and here we have a Xinjiang specialty food that is not a local snack - fried rice noodles. Both men and women, old and young, love to eat it. Beef fried rice noodles, chicken fried rice noodles, rice noodles, mixed rice noodles~~~~all kinds of things! Fragrant and spicy, the celery is crunchy, and the rice noodles are smooth. The taste is simply superb! ! ! LG works out of town, and I sometimes visit him. When I miss that taste, we make our own rice noodles because there are no rice noodles sold out there, so we use udon noodles instead. The taste is also great! ! !

Tags

• noodles
• beef slices
• celery
• chicken essence
• dried chili shreds
• green chili
• mushrooms
• old soy sauce
• pixian doubanjiang
• sichuan pepper powder
• sweet noodle sauce
• udon
• minced garlic
• minced green onion
• pepper
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Ingredients: celery, mushrooms, green and red peppers, tomatoes, beef slices, minced green onions, minced garlic, dried chili shreds, Pixian bean paste, sweet noodle sauce.

   

2. 2 Pour the udon noodles into a pot of boiling water for two minutes, then take them out and drain them (you can also take them out and run them through cold water several times to make them more chewy) and set aside.

   

3. 3 Pour salad oil into the pot and heat until it is 80% hot. Add minced onion, minced garlic and dried chili shreds in sequence and stir-fry.

   

4. 4 After stir-frying until fragrant, add an appropriate amount of bean paste and sweet noodle sauce, and stir-fry until red oil comes out.

   

5. 5 After the red oil comes out, add tomatoes and stir-fry. In order to release the juice faster and stir-fry into tomato sauce, I poured some boiled water in half of the time.

   

6. 6 Stir-fry the tomatoes into juice, add the beef and celery, and continue to stir-fry.

   

7. 7 Add the mushrooms and continue to fry.

   

8. 8 Add the green and red peppers and continue to stir-fry.

   

9. 9 When the aroma comes out, pour the udon noodles into the pot and stir-fry. Do not stir-fry for too long. After it takes on color, start adding an appropriate amount of dark soy sauce, Sichuan pepper powder, pepper, minced garlic, salt, and chicken essence. Stir well, turn off the heat, and remove from the pot.

   

10. 10 Take out the pan and serve the finished product.

    

11. 11 Picture of the finished product, it tastes bad!