Rice dumplings and wolfberry porridge

Rice dumplings and wolfberry porridge

Overview

Wolfberry porridge is especially suitable for patients who often suffer from symptoms such as dizziness, sore eyes, tinnitus, and waist pain. For patients with hepatitis, taking wolfberry porridge has the good effect of protecting the liver and promoting liver cell regeneration. Therefore, drinking a little wolfberry porridge for daily health care is excellent.

Tags

Ingredients

Steps

  1. First prepare all the required materials. Add warm water to glutinous rice flour and knead into small balls. Of course, you can also buy ready-made ones. The lotus root starch should be soaked and melted in cold water in advance.

    Rice dumplings and wolfberry porridge step 1

  2. Pour an appropriate amount of water into the pot, and when the water boils, add the glutinous rice balls.

    Rice dumplings and wolfberry porridge step 2

  3. Add a small piece of rock sugar and cook.

    Rice dumplings and wolfberry porridge step 3

  4. Cover the pot and cook until the glutinous rice balls are plump and floating.

    Rice dumplings and wolfberry porridge step 4

  5. After mixing the lotus root starch and water evenly, pour an appropriate amount of lotus root starch water into the pot. It does not necessarily have to be all the way. It depends on the situation. Use chopsticks to stir while pouring. When the porridge is thick, it is enough.

    Rice dumplings and wolfberry porridge step 5

  6. Stir with chopsticks to prevent the lotus root starch from sticking to the pot, and cook until it boils.

    Rice dumplings and wolfberry porridge step 6

  7. Add wolfberry and continue cooking.

    Rice dumplings and wolfberry porridge step 7

  8. Cook for about a minute, turn off the heat, add two tablespoons of rice wine and stir evenly.

    Rice dumplings and wolfberry porridge step 8

  9. Finally, top it with sugar osmanthus and it's done.

    Rice dumplings and wolfberry porridge step 9