Cheese Chocolate Chip Pound Cake

Overview

When I was buying chocolate before, I bought a pack of chocolate beans. I happened to have cream cheese at home. I searched for a recipe online and improved it myself. I made a pound cake and it tasted great!

Tags

• baking
• breakfast
• afternoon tea
• students
• baking powder
• butter
• cream cheese
• egg
• medium powder
• sugar
• vanilla extract
• chocolate beans
• salt

Ingredients

Steps

1. 1 Beat the eggs and set aside

   

2. 2 Take the butter out of the refrigerator and let it warm to room temperature

   

3. 3 Combine butter, cream cheese and sugar and beat on high speed for 8-10 minutes until very puffy.

   

4. 4 Add the egg liquid little by little and beat at medium-high speed at the same time. Make sure the egg liquid is absorbed before continuing to add it. Add vanilla essence and beat evenly. Add the dry powder mixture to the dry powder, stir evenly on low speed, turn to high speed, and beat for 1 minute

   

5. 5 Add chocolate beans and mix well

   

6. 6 Pour into greased and floured molds. Bake in an oven preheated to 175C until a toothpick inserted comes out clean, about 30-40 minutes. According to the temperature difference of the oven, the baking time can be adjusted independently.