Blanched Nine-section Shrimp

Overview

Simple cooking method to restore the delicious taste of ingredients...

Tags

• hot dishes
• seafood
• chinese banquet
• children
• spring recipes
• summer recipes
• lunch
• banquet
• lemonade
• nine-section shrimp
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 The Jiujie shrimps I bought yesterday were all live and fresh. [To remove the shrimp threads, use a toothpick to pick out the shrimp threads by swiping lightly in section 2]

   

2. 2 Boil water in a pot, add ginger, green onion and salt and simmer for 10 minutes. Dish out

   

3. 3 Pour in the nine-section shrimp and blanch it back and forth. After 2 minutes, take it out and put it into a basin filled with ice water [add some lemon juice to the ice water]. Take it out after 5 minutes

   

4. 4 Simple cooking method restores the delicious taste of ingredients

   

5. 5 Get some dipping sauce [3 garlic cloves, 1 tbsp soy sauce, and a little aged vinegar mixed together] and it will be delicious