Winter melon stuffed with meat

Winter melon stuffed with meat

Overview

How to cook Winter melon stuffed with meat at home

Tags

Ingredients

Steps

  1. Chop lotus root and cowpea finely.

    Winter melon stuffed with meat step 1

  2. Remove the shrimp strings from the shrimps, add minced ginger and mince them finely.

    Winter melon stuffed with meat step 2

  3. Place lotus root, cowpea, shrimp, scallions and minced meat in a large bowl, add salt, cooking wine, light soy sauce and oyster sauce.

    Winter melon stuffed with meat step 3

  4. Mixed shrimp meat filling.

    Winter melon stuffed with meat step 4

  5. Peel and remove the flesh from the winter melon, and use a baller to scoop out a semicircle.

    Winter melon stuffed with meat step 5

  6. Put the meat filling into the hollowed out part of the winter melon.

    Winter melon stuffed with meat step 6

  7. Place the winter melon on a plate.

    Winter melon stuffed with meat step 7

  8. Put it in a pot and steam it for 15 minutes after the water boils. Mix starch with salt, light soy sauce and water to make water starch. Pour the steamed soup from the plate into the wok and pour in water starch to thicken the gravy.

    Winter melon stuffed with meat step 8

  9. Sprinkle with chopped green onion and pour the thin gravy on top of the winter melon.

    Winter melon stuffed with meat step 9