Salt and pepper sesame pancakes

Salt and pepper sesame pancakes

Overview

I can't resist all kinds of pancakes. I just tried Lao Yang's pretzels two days ago. This time I followed Die'er's recipe and made another flavor of sesame pancakes.

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Ingredients

Steps

  1. Add yeast and 20 grams of oil to the flour, and knead with warm water into a smooth dough for fermentation

    Salt and pepper sesame pancakes step 1

  2. Put pepper, salt, five-spice powder, cumin powder, and white sesame powder in a bowl to make a seasoning

    Salt and pepper sesame pancakes step 2

  3. The dough that has risen will be honeycomb-shaped inside. Take out the dough and divide it into two parts

    Salt and pepper sesame pancakes step 3

  4. Take a portion and roll it into a rectangle, coat with oil

    Salt and pepper sesame pancakes step 4

  5. Sprinkle with seasoning and a little dry flour

    Salt and pepper sesame pancakes step 5

  6. Roll up from the narrow side

    Salt and pepper sesame pancakes step 6

  7. Divide it into even portions. It depends on the size of your cake. I divided it into 14 portions

    Salt and pepper sesame pancakes step 7

  8. Stretch the dough a little longer and fold both ends inward

    Salt and pepper sesame pancakes step 8

  9. Then use the tiger's mouth to wrap up the four sides, arrange it into a round shape, and flatten it

    Salt and pepper sesame pancakes step 9

  10. Brush a layer of water on the surface, dip it in sesame seeds, and press it tightly

    Salt and pepper sesame pancakes step 10

  11. Place in an electric pan and bake until golden brown on both sides. Only use the lower lid to heat, and cover the upper lid with another pot lid so that the cake surface will not be squeezed. Flip once in the middle

    Salt and pepper sesame pancakes step 11