Taro cake

Overview

How to cook Taro cake at home

Tags

• snacks
• old man
• afternoon tea
• autumn recipes
• egg
• minced pork
• minced shiitake mushrooms
• onion white
• shrimp meat
• sweet potato flour
• taro
• salt

Ingredients

Steps

1. 1 Peel and wash the taro

   

2. 2 Mix minced meat with mushrooms and green onions

   

3. 3 Shrimp meat

   

4. 4 Cut the taro into shreds

   

5. 5 Pour the ingredients together and stir

   

6. 6 Put it in the steaming tray, boil water and steam for 10 minutes. Check the time according to the thickness. If it is thicker, the steaming time will be longer

   

7. 7 Uncover and cut into small pieces

   

8. 8 It’s ready to eat, while it’s hot

   

9. 9 You can also fry it until golden brown on both sides

   

10. 10 The fried ones are more fragrant