Nutritious and delicious lettuce wrapped rice
Overview
Vegetable wraps. When I was a kid, I used to eat cabbage wrappers with rice. Now I switch to lettuce, which is simpler and more delicious. The key is that lettuce is pesticide-free, so you can eat it with confidence~
Tags
Ingredients
Steps
-
Cook the rice first, or you can just heat the leftover rice
-
Wash the lettuce and break off the leaves one by one, drain the water and set aside
-
Wash the green onions and slice them; wash the coriander and cut it into small pieces; put it on a plate
-
Fry the eggs until golden brown, pour in the soybean paste, stir-fry a few times, add some chopped green onion and coriander, stir well, take it out of the pan and put it on a plate, the egg paste is complete
-
Make minced meat and mashed potatoes: Cut the pork into small pieces and marinate with white pepper and light soy sauce for about 5 minutes. During this period, peel and wash the potatoes, and cut into thin hob pieces. Put corn oil in the pot, add the meat slices and stir-fry, add the potatoes, stir well, add water until the potato pieces are covered, cover the pot and simmer over medium heat until the potatoes become soft. Add salt, a few chopped green onion and coriander segments, use a spatula to press into puree, remove from the pot and put on a plate
-
Put some of the rice, chopped green onions, coriander segments, egg sauce, and mashed potatoes into a plate, mix well, wrap a ball of mixed rice with lettuce leaves, and enjoy the deliciousness!
