Fish head with chopped pepper

Overview

Health benefits: Pepper: enriches blood, protects teeth, and protects bones. Ingredients: One male fish head, shredded ginger, garlic, green onion, salt, pepper [picture] pepper, chicken essence, light soy sauce, cooking wine [picture] cooking wine

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• dinner
• famous dishes
• cooking wine
• fish head
• light soy sauce
• shredded ginger
• shredded green onions
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish head, ginger, onion and garlic and set aside

   

2. 2 Spread salt, chicken essence and pepper on both sides of the fish head and marinate for 10 minutes

   

3. 3 Sprinkle chopped pepper evenly on the fish head and add a drop or two of cooking wine

   

4. 4 Put the water in the pot to boil and put it in the pot to steam for 8 minutes. After steaming, sprinkle with light soy sauce and shredded green onion

   

5. 5 Heat the pan and add oil. Heat the oil until it smokes, then quickly pour it onto the oil head and it’s ready

   

6. 6 Wow hehe, you can eat it, your mouth is watering