Hot and sour chicken gizzards

Overview

How to cook Hot and sour chicken gizzards at home

Cut the chicken gizzards into cubes and put them into a bowl. Add appropriate amount of salt and cooking wine, mix well and marinate for 10 minutes.
Cut the sour beans into small cubes and put them into a bowl for later use. Slice the pickled ginger and garlic, cut the pickled red pepper into pepper rings, and place on a plate for later use.
Heat the pot, remove an appropriate amount of lard, melt it, add pickled ginger, pickled garlic, pickled chili and sour beans, stir-fry together. When stir-frying, add an appropriate amount of stock to remove the dryness of the peppers and stir-fry out the aroma of sour beans and peppers. After stir-frying, add diced chicken gizzards and stir-fry together until the chicken gizzards change color. Then add an appropriate amount of dark soy sauce, pepper and chicken essence, pour in 1 spoon of broth, and stir-fry evenly. Flatten the chicken gizzards, cook out the sourness of the sour beans and the spiciness of the chili peppers, and then infiltrate them into the chicken gizzards. Finally, add an appropriate amount of garlic segments, stir-fry evenly, pour in an appropriate amount of cornstarch water, stir-fry until the garlic segments are broken, and then serve.
Finished product pictures