Steamed Honghu Hairy Crab

Overview

It’s November. If you don’t hurry up and eat crabs, the crabs won’t be fat anymore. Foodies, take action now!

The fresh hairy crabs sent by friends from Honghu have all been tied up, but only one cleverly broke free of the rope😄. First use a brush to remove the dirt on the surface
After the pot is boiled, place the hairy crabs belly-side up into the pot to avoid oil leakage.
Steam over high heat for ten minutes and enjoy.
Open a male crab first, there is plenty of crab paste.
Then I opened the female crab and found a full lid of crab roe.
Are you drooling?