Heavy cheesecake
Overview
The main ingredient of cheesecake is cream cheese. Although it tastes good, remember not to eat too much. Wouldn’t it be nice to enjoy afternoon tea with your family during a leisurely holiday? A piece of cheesecake, a cup of good tea, and happiness will arise spontaneously during conversation and laughter
Tags
Ingredients
Steps
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Make the bottom of the cake first, put the digestive biscuits into a plastic bag, and crush them. You can use a rolling pin to help until they are crushed
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Melt the butter and put it in the microwave for about 1 minute until it becomes liquid
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Pour the biscuit powder into the butter and mix well
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Pour the mixed biscuit batter into the bottom of the mold and press it tightly with the back of a spoon
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After pressing, place it in the refrigerator and set aside. The cake base is now ready
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To make the cake body, soften the cream cheese at room temperature, add fine sugar, and beat with a whisk until smooth and without particles
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Add one egg and continue to beat. When completely combined, add the second egg and continue beating until completely combined
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Add cornstarch and mix well
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Add milk and mix well
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Add vanilla extract and beat evenly
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If it is a removable bottom mold, wrap it with a layer of tin foil before baking to prevent water from entering
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Pour the beaten cake batter into the prepared cake base mold
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Bake using the water bath method. Place the cake mold into a baking pan, pour hot water into the baking pan, and make the height of the hot water higher than the cake batter as much as possible
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Preheat the oven to 160 degrees and bake for 70 minutes until golden brown
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After baking, allow to cool before demoulding
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Refrigerate for a while and enjoy
