Braised fish

Overview

How to cook Braised fish at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• carp
• coriander
• msg
• oil
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the intestines and gills from a carp, add ginger, salt and cooking wine to marinate.

   

2. 2 Heat the oil until it is 80% hot, add the marinated fish and fry until crispy.

   

3. 3 Both sides are crispy and cooked.

   

4. 4 Prepare chili shreds and coriander shreds.

   

5. 5 Pour off excess oil, add chili pepper and coriander shreds and stir-fry evenly, pour soy sauce and add some water.

   

6. 6 Boil the fish until soft, add MSG and serve.