Shaqima

Overview

Today I got excited and made some Shaqima at random. It didn’t look good but my family said it was delicious. Hehe~ I felt a little proud. Seeing other people finish the food they cooked is the greatest happiness!

Tags

• dessert
• egg
• flour
• maltose
• oil
• starch
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Melt the dry yeast with warm water, add flour and knead it into a dough, cover it with a slightly damp cloth and let it sit for 90 minutes. If the temperature is low, leave it longer for the dough to ferment (I accidentally forgot to take a picture of the ingredients)

   

2. 2 Then press the dough into thicker noodles. If you don’t have a dough press, you can only roll the dough by hand and cut it into noodles of similar size

   

3. 3 Sprinkle some more starch to prevent the noodles from sticking together

   

4. 4 Add oil in the pot, and when the oil starts to smoke, fry the noodles (the oil must be hot before frying. If you want to test the oil temperature, you can first put a small piece of noodles into the oil to test)

   

5. 5 Fry all the noodles and put them in a small basin

   

6. 6 Pour a little water into the pot, add sugar and maltose in sequence, cook over low heat until the sugar can be pulled out, then add the fried noodles and stir-fry, making sure that the noodles are covered with sugar juice

   

7. 7 Finally, while hot, put the fried noodles into a basin and press them neatly. After they cool down, you can cut them and eat them