Crispy fried dough sticks

Overview

How to cook Crispy fried dough sticks at home

Tags

• staple food
• home cooking
• old man
• breakfast
• students
• leavening agent for fried dough sticks
• low gluten flour
• salad oil
• sugar
• salt
• water

Ingredients

Steps

1. 1 Add salt to the water and melt it, then pour it into the flour with leavening agent and sugar for dough sticks.

   

2. 2 Mix evenly. Do not knead the dough like steamed stuffed buns. This way you can make the dough

   

3. 3 Cover the noodles in a quilt-like manner for about 3-5 minutes

   

4. 4 Apply oil, cover with plastic wrap, and rest for half an hour

   

5. 5 Leave the noodles for another 2 minutes and wake up for about an hour.

   

6. 6 The dough after waking up this time is smoother

   

7. 7 After one hour, wrap the dough in a plastic bag and fry it after 2 hours in summer and 6-8 hours in winter.

   

8. 8 Sprinkle flour on top and bottom of the dough, stretch the dough, and use a rolling pin to roll it out to a thickness of 1 cm and a length of 8 cm. (The specific length depends on the size of the fryer)

   

9. 9 Stack two pieces together and press them with chopsticks or bamboo slices to stretch the noodles so that they are pinched tightly at both ends. Put them into oil at about 180 degrees for frying.

   

10. 10 Keep flipping the fried dough sticks until they are golden brown in about two minutes

    

11. 11 It’s ready to eat