Spicy grilled hairtail

Overview

How to cook Spicy grilled hairtail at home

Tags

• hot dishes
• dried chili pepper
• edible oil
• hairtail
• old soy sauce
• onions
• oyster sauce
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 The two hairtail fish I bought weighed 600 grams

   

2. 2 Remove the internal organs and phosphorus, clean, cut into fish segments of about 6 cm, drain and drain.

   

3. 3 Add the above ingredients and seasonings and marinate for 20 minutes. A longer time would be better. Dark soy sauce only plays a coloring role, less so.

   

4. 4 Brush the front and back sides with cooking oil and bake on the upper shelf of the oven at 190 degrees for 15 minutes.

   

5. 5 After 15 minutes, take it out and turn it over, brush with another layer of oil, and put it in the oven at 190 degrees for 10 minutes.

   

6. 6 The finished product is on the table. Let’s start tasting!