Braised small eggs with tomatoes and fungus
Overview
Small Eggs Painted with Tomatoes and Fungus - Nutritious, everyone can get what they need. Since Mima made sweet and sour fried eggs last time, Niuer has often ordered this dish. In order to make it easier for everyone to get what they need, Mima added black fungus and tomatoes to the eggs. If Mima and Nami have lunch, they can cook it all in one dish. Haha, another lazy innovation!
Tags
Ingredients
Steps
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Material diagram. Fungus needs to be soaked in advance.
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Wash the quail eggs, boil them thoroughly in a pot, remove from the pot and let them cool before peeling them.
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Cut tomatoes and onions into cubes, chop green onions and ginger, wash and tear fungus into small pieces.
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Take a bowl, add 10 ml of vinegar, 10 ml of light soy sauce, 3 ml of dark soy sauce, a spoonful of sugar, 2 grams of salt, an appropriate amount of starch, and mix it into a bowl of gravy.
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Heat the oil in a wok and add the quail eggs that have been beaten into cornstarch one by one.
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Fry until the skin is crispy and brown.
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Leave oil at the bottom of the pot and sauté the chopped onion and ginger. . .
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Add tomatoes and stir-fry to make sauce
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Sauté the fungus and onion thoroughly
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Return the fried eggs to the pot.
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Pour in the gravy prepared previously.
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Collect the juice and serve.
