Stir-fried bean sprouts with fungus

Stir-fried bean sprouts with fungus

Overview

Soybean sprouts are known as the king of beans, while fungus is known as the king of vegetables. The two kings match each other and taste very delicious.

Tags

Ingredients

Steps

  1. Prepare materials

    Stir-fried bean sprouts with fungus step 1

  2. Remove the roots of bean sprouts and wash them

    Stir-fried bean sprouts with fungus step 2

  3. Tear the fungus into small pieces and wash them

    Stir-fried bean sprouts with fungus step 3

  4. Cut green onions into sections; cut peppers into shreds; cut ginger into shreds

    Stir-fried bean sprouts with fungus step 4

  5. Blanch the bean sprouts, remove and drain

    Stir-fried bean sprouts with fungus step 5

  6. Heat oil in a pot, add Sichuan peppercorns until golden brown, remove them, add shredded chili peppers, shredded ginger, and scallions and stir-fry

    Stir-fried bean sprouts with fungus step 6

  7. Add the fungus and stir-fry, add soy sauce, cooking wine, vinegar, and sugar and stir-fry evenly

    Stir-fried bean sprouts with fungus step 7

  8. Add the bean sprouts to the pot and stir-fry evenly, add salt to taste, and drizzle with some oil

    Stir-fried bean sprouts with fungus step 8