Pumpkin Soup Bread
Overview
Meal bag is a type of plain bread that we usually eat a lot. I especially like to eat it with various soups. This pumpkin soup is made with onions, mushrooms, and bacon. When eaten with bread, every bite is full of happiness.
Tags
Ingredients
Steps
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Ingredients to prepare bread
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Add milk, eggs, sugar, salt, dough, flour and yeast to the bread barrel in sequence
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Stir until the dough is even, add butter, and stir until the glove film can be pulled out
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Cover and ferment until doubled in size. Dip your fingers in dry flour and insert into the dough. If the holes do not shrink immediately, the fermentation is basically completed
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Remove the air and divide into about 60 grams of dough, cover with plastic wrap and let stand for 12 minutes
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Take a piece of dough and press it into a round cake
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Fold the sides of the round cake towards the center and pinch the edges of the dough together
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Turn the dough over in a clockwise direction to select a smooth dough and place it on the baking sheet
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Put it in the oven, put a bowl of warm water under the baking pan, and set the fermentation function for 50 minutes
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Ferment until doubled in size and brush with egg wash
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Add to the middle rack of the preheated oven at 180 degrees for 18 minutes
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When the time is up, move the bread to a wire rack to cool
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Then cut the top of the bread and hollow it out
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Prepare the soup ingredients
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Pour all the ingredients into the food processor and add 150 ml of water
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When the time of the nutritional soup function is up, take it out, add cheese powder and grind in black peppercorns and stir evenly
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Pour into bread and enjoy
