Butter Cookies
Overview
I wanted to make some cookies, so I decided to make a few more flavors. This is a common recipe I often use. Basically, whatever flavor you want, just replace it with low-gluten flour in equal parts. Use 200 grams of low-gluten flour directly to make original cookies. Add vanilla extract to make vanilla cookies. For example, the auxiliary ingredients include 15 grams of milk powder and 200-15 = 185 grams of low-gluten flour to make milk-flavored cookies. The auxiliary ingredients include 20 grams of cocoa powder and 180 grams of low-gluten flour, which are cocoa cookies. The auxiliary ingredients include 10 grams of green tea powder and 190 grams of low-gluten flour, which are green tea cookies.
Tags
Ingredients
Steps
-
Prepare the ingredients according to the ingredient list. The butter is softened at room temperature. I directly add the sugar to the butter
-
Beat the butter with a whisk at low speed. After the butter and sugar are dissolved, beat the butter until it becomes white and swollen.
-
Add the butter to the egg liquid in three batches, beat with a whisk at low speed, then add the milk in batches and beat well, then add the fine sugar and beat well. (If you want to make vanilla flavor, you can add 2 grams of vanilla extract and beat well)
-
Sift the milk powder and cake flour into the butter and mix slowly.
-
Put the mixed batter into a piping bag. It may have been too cold in the past two days, and the butter has remained in a solid state, making the batter look very dry. If it was summer, the butter would have softened a lot, so I had to add 10 grams of milk to soften it, otherwise it would not be able to be squeezed.
-
Preheat the oven to 180 degrees for 5 minutes and pipe out round cookies on the baking sheet.
-
Put the squeezed cookies into the oven for about fifteen minutes, and they will come out with a ding sound. They are so fragrant.
-
Cocoa cookies with cocoa powder.
-
Green tea cookies with added green tea.
