Guanyin's Tears of Stir-fried Screw Pork with Chives

Guanyin's Tears of Stir-fried Screw Pork with Chives

Overview

Qingming screws and goose meat. The delicious snail meat is added with leeks, red pepper and minced garlic, and the fragrance spreads throughout the corridor. You should prepare more rice when making this dish.

Tags

Ingredients

Steps

  1. Rice killer

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 1
  2. Ingredients are ready

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 2
  3. Add salt to the snail meat to pull out the dirt inside

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 3
  4. Add cooking wine and ginger slices to cold water and bring to a boil. Add in rinsed snail meat for 2 minutes, take out and drain

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 4
  5. Heat oil in a pan, add ginger slices and minced garlic and sauté until fragrant

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 5
  6. Add snail meat and stir-fry over high heat

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 6
  7. Add red pepper

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 7
  8. Add leeks, add appropriate amount of salt, dark soy sauce, and light soy sauce to taste

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 8
  9. Drooling

    Guanyin's Tears of Stir-fried Screw Pork with Chives step 9