Fragrant lotus leaf rice

Overview

In August, the fragrance of lotus leaves will fill your room with lotus leaf rice and leave a lingering fragrance on your lips and teeth.

The lotus flowers are in full bloom in August
I picked a lotus leaf and soaked it in water
cups of rice, soak for 2 hours, simmer into rice and let cool naturally
Blanch the lotus leaves in water, take them out and set aside
Prepare raw materials
Remove the roots of the mushrooms, wash and slice them, cut the barbecued pork into small pieces, chop the green onions, and slice the sausages
Heat the oil in the pan, add the chopped green onion and stir-fry
Add mushrooms and saute until fragrant
Then add sausage, barbecued pork, corn kernels, light soy sauce, salt and sugar and stir-fry until fragrant
Add rice and stir well
Wrapped in lotus leaves
Wrap it well and put it in the steamer, steam over high heat for 20 minutes
Steam and take it out
Finished product pictures