Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• hunan cuisine
• old man
• lunch
• chaotian pepper
• chicken essence
• chopped pepper
• ginger
• pickled pepper
• rice wine
• silver carp head
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Remove the gills from the big fish head, wash it, and then cut the fish part with a diagonal knife to make the fish more flavorful (I used half of the fish head, if you cut the fish head and lay it flat, you won’t have such a big plate)

   

3. 3 Spread a little salt and chicken essence on the fish head, add an appropriate amount of rice wine and chopped pepper water and marinate for 20 minutes

   

4. 4 After twenty minutes, spread the fish head on a plate and add a tablespoon of steamed fish soy sauce

   

5. 5 After twenty minutes, spread the fish head on a plate and add a tablespoon of steamed fish soy sauce

   

6. 6 Chop the pickled pepper and Chaotian pepper and mix them with the chopped pepper

   

7. 7 Chop the pickled pepper and Chaotian pepper and mix them with the chopped pepper

   

8. 8 Spread the 3 kinds of chili peppers evenly on the fish head, put shredded ginger under the fish head and steam it in a steamer for 15 minutes. Chop a small section of green onion and sprinkle it on the top layer. Pour boiling oil on the white green onion and chili, and the aroma will be overflowing.

   

9. 9 Spread the 3 kinds of chili peppers evenly on the fish head, place the shredded ginger under the fish head and steam it in a steamer for 15 minutes. Chop a small section of white scallions and sprinkle on the top layer. Pour boiling oil on the white scallions and chili peppers, and the aroma will be overflowing