Curry crab (a must-have dish for the Mid-Autumn Festival)

Overview

How to cook Curry crab (a must-have dish for the Mid-Autumn Festival) at home

Tags

• hot dishes
• celery
• coconut juice
• onions
• potato
• sugar
• curry powder
• ginger slices
• green pepper
• meat crab
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps and crabs, drain the water, fry until 8 mature, put on a plate and set aside.

   

2. 2 Stir-fry vegetables until just cooked, put on a plate and set aside

   

3. 3 Mix the curry powder with a small amount of water. Heat a small amount of oil in the pot and add the ginger curry paste. Add an appropriate amount of water and coconut milk and bring to a slow boil. Use a spatula to stir to avoid smearing. Add an appropriate amount of salt and sugar to the boil. Finally, pour the cooked curry juice on!