Dragon fruit egg pancake

Overview

How to cook Dragon fruit egg pancake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• students
• all-purpose flour
• egg
• red heart dragon fruit
• white sugar

Ingredients

Steps

1. 1 Ingredients to prepare: 20g red pitaya pulp, one egg, 50g all-purpose flour, 10g white sugar

   

2. 2 Break the eggs into a bowl

   

3. 3 Add the white sugar and continue to stir evenly

   

4. 4 Add flour and mix well

   

5. 5 Pour a small amount of vegetable oil into the pan and spread the egg batter into the pan

   

6. 6 Then lay the dragon fruit pulp flat

   

7. 7 Cook over low heat; cut into pieces after serving