Lard noodles

Overview

Simple noodles, full of flavor, ready to serve quickly

Tags

• noodles
• breakfast
• lunch
• dinner
• lard residue
• onions
• sauce
• thin noodles

Ingredients

Steps

1. 1 Bring the water to a boil and cook the noodles for about 5 minutes

   

2. 2 Lard residue and sauce are placed on a plate

   

3. 3 Cook the noodles, simmer for a while, then remove

   

4. 4 Place in a dish with sauce

   

5. 5 Stir while it's hot. The lard will melt and the aroma will come out. Garnish with a little green onion

   

6. 6 Finished product picture.

   

7. 7 Finished product picture.