Carrot, cabbage and soy milk

Carrot, cabbage and soy milk

Overview

My first attempt at making soy milk with fruits and vegetables made soy milk interesting. Even cabbage stems are a problem that must be solved. What kind of soy milk can be made with them? Carrots and soy milk are good, carrots and cabbage are also good for soup, so turning carrots and cabbage into soy milk must be good too. Think of it and do it. A small pile of vegetable stems, plus a carrot, and beans are blended into a thin soy milk. The orange soy milk is self-explanatory, but I didn't expect it to be so thick. The sweetness of carrots is not too obvious, but the smell of cabbage reminds people of the taste of cabbage soup.

Tags

Ingredients

Steps

  1. Materials

    Carrot, cabbage and soy milk step 1

  2. Wash and drain the soybeans

    Carrot, cabbage and soy milk step 2

  3. Add water and soak overnight

    Carrot, cabbage and soy milk step 3

  4. Wash and chop the cabbage stems

    Carrot, cabbage and soy milk step 4

  5. Wash the carrots and cut into small cubes

    Carrot, cabbage and soy milk step 5

  6. Pour the soaked soybeans into the soy milk machine

    Carrot, cabbage and soy milk step 6

  7. Add diced carrots

    Carrot, cabbage and soy milk step 7

  8. Pour in cabbage

    Carrot, cabbage and soy milk step 8

  9. Add water

    Carrot, cabbage and soy milk step 9

  10. Pay attention to the upper and lower water levels

    Carrot, cabbage and soy milk step 10

  11. Installation head

    Carrot, cabbage and soy milk step 11

  12. Activate the full nutrition function

    Carrot, cabbage and soy milk step 12

  13. Beating finished

    Carrot, cabbage and soy milk step 13

  14. Pour out and drink

    Carrot, cabbage and soy milk step 14