Hot and sour lotus root strips

Overview

Some people ask what is lotus root belt? The lotus root belt is the tenderest and tenderest seedling of the lotus root. Lotus root strips are best produced in Hubei and are a home-cooked dish in this season.

Tags

• hot dishes
• autumn recipes
• hubei cuisine
• dinner
• dried chili pepper
• garlic
• ginger powder
• light soy sauce
• white sugar
• white vinegar
• lotus root belt
• salt

Ingredients

Steps

1. 1 My mother bought lotus root strips that grow in the lake.

   

2. 2 Don't buy the very white lotus root strips, they say they have been soaked in bleaching powder.

   

3. 3 Soak the lotus root strips in water and rub them back and forth with a steel ball or sponge to clean them.

   

4. 4 Is it different?

   

5. 5 Use a knife to pat it diagonally and cut it into sections (pat the thick ones to enhance the flavor when frying)

   

6. 6 Heat oil in a pot and sauté dried chili, garlic and ginger until fragrant.

   

7. 7 Add lotus root strips and stir-fry.

   

8. 8 Add appropriate amount of salt and stir-fry over high heat.

   

9. 9 Season with white vinegar and a little light soy sauce, and sprinkle a little sugar before serving.

   

10. 10 Remove from pan and plate.

    

11. 11 A spicy and sour side dish.

    

12. 12 Come and try it!