Glutinous Rice and Mushroom Pork Siomai

Overview

How to cook Glutinous Rice and Mushroom Pork Siomai at home

Wash the black rice and blood glutinous rice and soak them for 2 hours. I used an electric pressure cooker to cook the glutinous rice directly. It is a little sticky and rotten. Let it cool after cooking
Add the shredded pork, green onion and ginger to the pan and stir-fry for a while. Add a little cooking wine, a little light soy sauce and a little sugar. Stir-fry for a while. Add a little water. After boiling, shred the mushrooms and put them in. Stew! Taste the soup and decide how much salt to add. The soup should be slightly salty!
When the braised shredded pork is almost done, pour the glutinous rice into the pot, stir-fry and chop it with a spatula, and evenly coat it with the broth!
This is the cooled siomai stuffing
The big wonton wrappers bought at the market, they say you can just buy the siu mai type
The siomai is done! I made it in the evening and steamed it in the pot the next morning and it was ready to eat
Steamed it this morning, it’s delicious!