Chives, Eggs and Potato Shredded Pancakes

Overview

Because I like to eat potatoes, I always have a special affection for potatoes. Even when I was pregnant with my baby, I would eat potatoes without vomiting😄😄. Even my baby’s nickname is Tudou. It’s fair to say that my baby also likes to eat potatoes. Perfectly combines potatoes and eggs so picky babies can't pick out the yolks.

Tags

• staple food
• home cooking
• cake
• chicken powder
• chives
• edible oil
• edible salt
• egg
• flour
• potatoes
• white pepper

Ingredients

Steps

1. 1 Wash the potatoes, peel them, and shred them. Wash the shredded potatoes with clean water and put them in a basin for later use

   

2. 2 Chop the scallions and set aside on a plate

   

3. 3 Beat two eggs into the shredded potatoes

   

4. 4 Add a little flour and mix well

   

5. 5 Finally, add chopped chives, a little salt, chicken powder, and white pepper and stir evenly

   

6. 6 Put the base oil in the pot, pay attention to low heat

   

7. 7 After the oil is hot, pour in the onion, egg and potato shreds

   

8. 8 After the potato and egg shredded pancakes are formed, be sure to turn them over and fry both sides together

   

9. 9 Plate it out of the pan and serve it with a small cold dish. It's a great breakfast.